Simple Seafood Linguine

Sep 18

This simple but tasty pasta dish is both quick and easy to make.

Its based on a hairy bikers recipe however I used white wine instead of vermouth and bought a cooked seafood selection of prawn, squid and mussels and added brown shrimps. The result was a fresh and tasty dish although it is a little on the hot side so I will probably reduce the amount of chilli flakes next time I make it.

Here is the Hairy Bikers recipe for all the ingredients and cooking method  http://www.bbc.co.uk/food/recipes/seafood_pasta_with_73534

Seafood Linguine

Seafood Linguine

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